Weight Loss Kidney Beans 01

You Do Not Believe Red Kidney Beans Can Help Weight Loss

Red kidney beans will be starchy if you cook for a long time, but it can help your weight loss program. Red kidney beans have a very unique taste and are suitable for making porridge and soup. Cooked kidney beans offer many weight-loss-friendly compounds, making them an excellent addition to an effective weight loss diet. Kidney beans are high in protein and fibre and contain proteins that can reduce the digestion of starches (carbs), all of which may aid weight loss. It is also an indispensable material for making salad and is very nutritious. This kind of bean tastes slightly sweet, but has only 2g of sugar/100g, and the texture is soft and glutinous after cooking. Colours range from deep red to maroon, and there are many varieties. It is one of the most common ingredients in Mexican cuisine for salad dressing.

Red kidney beans are one of the more nutritious beans, rich in vitamins A, B, C and E, and also rich in antioxidants, protein, dietary fibre, iron, magnesium, phosphorus and other nutrients. It has the effects of nourishing blood, enhancing immunity, helping cell repair and anti-aging. The most worth mentioning is that it contains no fat but high fibre, which can help lower cholesterol and control blood sugar. It is also suitable for diabetics. Vegetarians are also very suitable to eat more red kidney beans, as they do not eat meat. The meat itself contains nutrients such as iron and protein, so vegetarians can supplement the lack of iron by eating red kidney beans, thereby helping produce red blood cells and prevent iron deficiency anemia.


What is the Benefit of Red Kidney Beans? Can They Help Weight Loss?


    1. Prevent Diabetes
      Red kidney beans are fat-free, but high in fibre, which can help lower cholesterol and control blood sugar. Diabetics are also suitable for eating red kidney beans.
    2. Prevent Anemia
      Vegetarians can supplement the lack of iron by eating red kidney beans, thereby helping produce red blood cells. Red kidney beans can prevent iron-deficiency anemia.


    1. Improve the Function of Spleen
      Red kidney beans are more suitable for people with weak spleen and stomach. They are often used in diet therapy for high blood pressure, atherosclerosis, edema caused by various reasons, cooling off heat, detoxification, and strengthening the stomach.


    1. Laxative
      Red kidney beans have more dietary fibre and have the effect of moistening the intestines and laxative.


    1. Improve Digestion and Absorption.
      People with poor appetite can eat some red kidney beans at ordinary times, which is also beneficial to increase appetite, speed up the body’s absorption and digestion of food, and achieve the purpose of improving appetite.
    2. Bodybuilding and Loss Weight
      It is not difficult to find that obese people are also unable to eliminate the water and toxins accumulated in the body. The accumulation of fat over time has become stubborn obesity, and red kidney beans can improve because some residual substances absorbed in the body are retained in the body. The human body excretes these toxins and residues together.
    3. Rich in Folic Acid.
      Every 100 grams of red kidney beans contains 130 micrograms of folate. This is important for pregnant women. If the folic acid in her body is insufficient, it may affect the fetus. If it damages the brain and nervous system, there is a chance to suffer from neural tube defects.


Precautions for Eating Red Kidney Beans?


    1. It contains galacto-oligosaccharides and phytohemagglutinin. These substances may irritate the mucous membrane of the digestive tract, cause allergic reactions, and may cause gastrointestinal discomfort. Therefore, it is recommended that you cook red kidney beans at high temperature until they are fully cooked.


    1. For people with weak intestines and stomach and insufficient digestion ability, pay attention not to eat too much red kidney beans.


    1. Those who need to limit protein and potassium intake should eat less


    1. People who have flatulence and diarrhea in the stomach are not recommended to eat red kidney beans


    1. According to some studies on the natural toxins contained in edible plants, the common natural phytotoxin of red kidney beans is phytohemagglutinin, LECTIN. lectin that can be extremely harmful if eaten in large amounts. However, cooking destroys this lectin, making cooked kidney beans perfectly healthy. Avoid eating uncooked or undercooked red kidney beans.


How to Choose High-quality Red Kidney Beans?


    1. First of all, when purchasing red kidney beans, it is best to go to non-staple food stores and supermarkets with refrigeration equipment.
    2. When buying beans, choose those with uniform grain quality, and try not to buy those with wrinkled skin, broken skin, or too many deteriorated grains.
    3. Looking at the surface, red kidney beans look like “chicken kidneys” with full grains and a ruddy color.
    4. Smell, if it smells stinky and sour, it is spoiled red kidney beans.
    5. The surface of the bean should be shiny, and the body should be full.


Red Kidney Beans Weight Loss Recipe — Chili Con Carne


Weight Loss



    1. 600g mince beef
    2. Half a chopped onion
    3. 3 cloves minced garlic
    4. 2 red peppers (seeded)
    5. Diced carrot 150g
    6. Green pepper diced 100g
    7. Diced red bell pepper 100g
    8. Sweet corn kernels 150g
    9. 1 chunk beef tomato
    10. 1 can of red kidney beans
    11. 1 can of diced tomatoes
    12. 1 tbsp Hungarian paprika powder
    13. Red chili powder 2 tbsp
    14. Cumin seeds 1 tbsp
    15. 2 bay leaves
    16. A pinch of salt
    17. Black coarse pepper to taste



    1. Red kidney beans drained and set aside, or canned red kidney beans (save time)
    2. Pour the olive oil into the pan and heat it up. Add the chopped onion and fry till soft, add the diced carrot and minced garlic, and stir-fry to taste.
    3. Add Hungarian paprika powder, paprika powder, cumin seeds, chili flakes and stir fry, add the minced meat and sauté until fragrant.
    4. Add diced tomato paste and boiling water to boil, cover and simmer for 40 minutes on low heat.
    5. Stew until the meat is tender, add diced sweet red pepper, tomato cubes, red kidney beans, diced green pepper, corn kernels, season with salt and black pepper and cook until the ingredients are soft and fragrant.

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