Now Foods Lecithin Non-GMO Softgels, 0.22 kg

Description

What is Lecithin?

Lecithin is a mixture of phospholipids, glycolipids and triglycerides. Lecithin is also called lecithin. It is possible that egg yolk is rich in lecithin. However, many foods are rich in lecithin in daily life, such as soybeans, peanuts, etc., but the composition of lecithin is different due to different animal and plant sources. Although the PC (phosphatidyl choline; this is the main physiologically active ingredient in lecithin) in soybeans is only about half of egg yolk, the essential fatty acids in soybeans are much higher than egg yolks, which are higher than the choline phospholipids in egg yolks. On the whole, the physiological activity of soy lecithin is better than egg yolk. In addition, soy phospholipids are easier to prepare, and product quality and economic benefits are considered. Therefore, whether in pharmaceutical preparations or health foods, most of them are extracted from soybeans to extract natural lecithin.

Benefit of Lecithin

1. Maintenance of healthy cells
   Phospholipids are the main components of the cell membranes of organisms, so if sufficient phospholipids are ingested from the diet, they can help repair damaged cell membranes. That is to say: Lecithin has the effect of promoting the normalization of cell structure, enhancing cell function, activating human metabolism, and preventing premature aging of cells.
2. Support nervous system
   Lecithin is mainly composed of choline, fatty acids, glycerol and phosphoric acid. Acetylcholine, which is formed by combining choline and acetyl-based substances, is a neurotransmitter. If the brain nerves lack this substance, it will have memory and activity. Negative effects, so often eating lecithin has the effect of maintaining nerves. Eating more lecithin can also help develop the brain and central nervous system, and prevent memory decline in the elderly. It has been clinically proven that after continuous administration of lecithin for 2 to 8 weeks, the memory of the elderly can be improved. As the nervous system and brain cells of infants and children are rapidly developing and growing, the supplementation of lecithin will make their brains and central nervous system grow more completely.
3. Vascular Scavenger
   To talk about a deeper level of environmental protection in the body, one has to mention the human body’s transportation system-the “blood circulation system.” The human body connects every tissue, organ and cell with dense and intricate blood vessels. In modern people’s diet, excessive intake of animal oils and cholesterol, coupled with the peroxidation damage of free radicals, can easily produce very sticky sclerotic plaques that adhere to the blood vessel wall and stick to many substances to cause hardening and blockage of the blood vessels. . It is easy to cause arteriosclerosis and cardiovascular disease. In addition, the emulsifying effect of lecithin is also used to maintain liver function and promote fat metabolism. Lecithin is rich in phospholipids, which can prevent fat from accumulating in the liver and prevent liver function degradation. Therefore, adding lecithin into your daily diet has a positive effect on liver health.

Origin:
U.S.A

Available Sizes

Suggested Usage

Take 3 softgels daily.

Store in a cool, dry place after opening.

Caution

For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.

Supplement Facts

UPC Code:
733739022103

Lecithin Wiki

Written By Fairview Life