24
Jan
Benefit and Side Effects of L-Arginine
Strictly speaking, L-arginine is a semi-essential amino acid that plays an important role in many metabolic pathways, because it can serve as a precursor...
23
Jan
The Benefit and Side Effects of Green Tea and Catechin
Green tea is the most consumed type of tea today, also known as non-fermented tea, tea made by rolling, drying and other processes. Because it has not been...
23
Jan
3 Miraculous Effects of Red Pomegranate
Recently, there has been a pomegranate juice craze in the world, and different types of pomegranate products are selling in supermarkets or pharmacies...
22
Jan
Why do Japanese people have the healthiest heart?
Coronary heart disease is called "the first killer of human health". According to the World Health Organization's data, the mortality rate of coronary heart...
22
Jan
8 of the Best Foods that Unclog Arteries Naturally
Today, we'll look at 8 of the best foods that naturally unclog arteries. These foods have been shown in scientific studies to reduce plaque buildup...
17
Jan
What is the Cause of Arteriosclerosis?
According to the World Health Organization, ischemic heart disease is the number one killer in the world, and stroke ranked second, and...
16
Jan
You Do Not Believe Red Kidney Beans Can Help Weight Loss
Red kidney beans will be starchy if you cook for a long time, but it can help your weight loss program. Red kidney beans have a very unique taste and are...
15
Jan
The Wonderful Weight Loss Effect of Cucumber
Whenever the summer is hot, eat some cold cucumbers or Italian zucchini, which can help weight loss, relieve heat and replenish water, and can also be used...
14
Jan
The Weight Loss Effect of Eggs is Beyond Your Imagination
Can Eating Eggs Help You Weight Loss? That's right! The amount of carbohydrate in an egg is only 0.1g! It is a food with almost no carbs. The main reason...
13
Jan
The Magical Avocado Can Lose Weight and Skin Care
Avocado is an important tropical fruit native to Central America and Mexico. Evidence that avocados began to be eaten by humans about 7,000 years ago, and...