Now Foods Vitamin D-3 1000 IU Softgels
£9.00
In StockBenefit of Vitamin D-3
1. Reduce fracture and fall risk
2. Good for migraine
3. Beneficial for NAFLD
4. Beneficial for sarcopenia
5. Beneficial for chronic urticaria
6. Benign paroxysmal postural vertigo
7. Beneficial for sleep disorders
8. Beneficial for knee osteoarthritis
9. Beneficial for pneumonia prevention
10. Beneficial for new coronavirus infection
11. Reduce the incidence of preeclampsia
12. beneficial for autism
13. Beneficial for chronic obstructive pulmonary disease
14. Beneficial Cancer Events
15. good for TB
16. Beneficial Helicobacter pylori infection
17. good for gestational diabetes
18. Beneficial for blood lipid regulation
19. Boost male hormones (androgens)
20. Reduced low birth weight and small gestational age births
21. Aids in weight loss (weight loss)
22. prevent cardiovascular disease
23. good for multiple sclerosis
24. Beneficial for asthma improvement
25. Beneficial for major depression
26. Beneficial for Type 2 Diabetes
27. Reduce premature birth rates
28. Beneficial for Polycystic Ovary Syndrome
29. Beneficial for older people’s athletic ability (walking speed)?
30. Improve lower back pain?
31. Beneficial for atopic dermatitis
32. good blood pressure regulation
33. Beneficial for female pattern hair loss
34. Reduce the chance of cognitive impairment
35. Reducing Cold Events: Acute Respiratory Infections
36. Improve breast cancer prognosis and mortality
37. Beneficial Fatigue Phenomenon
38. Beneficial for irritable bowel syndrome
39. Reduce the incidence of schizophrenia
40. Mortality of hospitalized patients
41. Reduces the risk of stridor and asthma in offspring
Description
What is Vitamin D-3
Vitamin D-3 is a micronutrient that can be metabolized into a multifunctional steroid hormone that is essential for human health. In addition to being an important part of maintaining calcium balance and bone health, it also binds to receptors (vitamin D receptors) throughout the body ( such as brain, blood vessels, prostate, breast, and immune cells), directly or indirectly affecting more than 2,000 sets of genes, but also has non-genomic rapid effects, including direct stabilization of the endothelium
The proven physiological activities of vitamin D also include: inhibition of cell proliferation and induction of differentiation, inhibition of angiogenesis, stimulation of insulin secretion, induction of apoptosis, inhibition of renin production, and stimulation of macrophage production.
Current studies have also found that vitamin D deficiency is closely related to the occurrence and development of many chronic diseases, including metabolic abnormalities, osteomalacia, osteoporosis, muscle weakness, hip fractures, diabetes, cancer, cardiovascular disease, arthritis, autoimmune diseases
There is no nutrient, drug, or hormone that can be as scientifically proven to be as beneficial to the human body as vitamin D.
Vitamin D-3 Available Sizes
| Size | Servings | UPC | |
|---|---|---|---|
| 180 Softgels | 180 | 733739003652 | |
| 360 Softgels | 360 | 733739003751 |
Suggested Usage
Take 1 softgel daily with a meal.
Store in a cool, dry place after opening.
Caution
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Supplement Facts
| Serving Size: | 1 Softgel |
|---|---|
| Servings Per Container: | 180 |
| Description | Amount per Serving | % Daily Value |
|---|---|---|
| Vitamin D3(as Cholecalciferol) (from Lanolin) | 25 mcg (1,000 IU) | 125% |
Other Ingredients: Extra Virgin Olive Oil and Softgel Capsule (bovine gelatin, glycerin, water).
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
- NOW Vitamin D3 1000 IU, 180 softgel capsules
- he important vitamin D3 in softgel capsules is highly absorbable due to its liquid form
- Vitamin D3 is relatively rare in foods, as it is usually produced in the body through the skin by solar radiation
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