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1. Lecithin benefits ulcerative colitis
2. Lecithin benefits liver failure
3. Lecithin benefits dementia and cognitive impairment
4. Lecithin is beneficial for the development of mentally related diseases
5. Lecithin is good for hypercholesterolemia
6. Lecithin relieves symptoms of menopause in women
7. Lecithin benefits bipolar disorder
8. Lecithin improves blocked mammary ducts

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Description

Sunflower lecithin contains phosphatidylinositol, phosphatidylinositol and essential fatty acids, which can nourish the brain, protect the liver, and maintain normal cells. This product may help stabilize blood lipids/cholesterol

Lecithin is one of the constituents of cell membranes and is beneficial for maintaining the health of cell membranes. In bile, like soap, it can dissolve fat and fat-soluble vitamins for easy digestion and absorption.

The Composition of Lecithin

Lecithin is a mixture of phospholipids, glycolipids and triglycerides. Lecithin is also called lecithin. It is conceivable that egg yolk is rich in lecithin. But in daily life, many foods are rich in lecithin, such as: soybeans, peanuts …. etc., but lecithin is different in composition due to different animal and plant sources. Although the PC (phosphatidyl choline; this is the main physiologically active ingredient in lecithin) in soybean is about half of that in egg yolk, the essential fatty acid in soybean is much higher than that in egg yolk. The fatty acid is low. On the whole, the physiological activity of soybean lecithin is better than that of egg yolk. In addition, considering the ease of preparation of soybean lecithin, as well as the consideration of product quality and economic benefits, most of the natural lecithins are extracted from soybeans in pharmaceutical preparations or health foods.

What Doctor Said About Lecithin

The Function of Lecithin

Lecithin and the maintenance of healthy cells

Phospholipids are the main components of cell membranes in living organisms, so if you get enough phospholipids in your diet, they can help repair damaged cell membranes. That is to say: lecithin has the effect of promoting the normalization of cell structure, enhancing cell function, activating human metabolism, and preventing premature cell aging.

Lecithin and the Nervous System

Lecithin is mainly composed of choline, fatty acid, glycerol and phosphoric acid. Acetylcholine, which is formed by the combination of choline and acetyl group, is a neurotransmitter. If the cranial nerve lacks this substance, it will affect memory and activity. Negative effects, so eating lecithin often has the effect of maintaining nerves.

Eating more lecithin can also help the development of the brain and central nervous system, and prevent the occurrence of memory decline in the elderly. It has been clinically proven that after continuous administration of lecithin for 2 to 8 weeks, it can improve the memory of the elderly.

Because the nervous system and brain cells of infants and children are rapidly developing and growing, at this time, the supplementation of lecithin will make their brain and central nervous system grow more completely.

Lecithin and environmental protection in vivo — “vascular scavenger”

To talk about a deeper level of environmental protection in the body, we have to mention the human body’s transportation system – the “blood circulatory system”. The human body connects every tissue, organ and cell through dense and intricate blood vessels. In the diet of modern people, excessive intake of animal fats and cholesterol, coupled with the peroxidative damage of free radicals, it is easy to produce highly viscous sclerotic plaques attached to the blood vessel wall, and adhere to many substances to cause vascular sclerosis and blockage. . It is easy to cause arteriosclerosis and cardiovascular disease.

In addition, the emulsification effect of lecithin is also used to maintain liver function and promote fat metabolism. Lecithin is rich in phospholipids, which can prevent the accumulation of fat in the liver and avoid the deterioration of liver function. Therefore, adding lecithin to your daily diet can have a positive effect on liver health.

Available Sizes of Sunflower Lecithin

Size Servings UPC
100 Softgels 50 733739023117
200 Softgels 100 733739023131

Suggested Usage

Take 2 softgels daily with food.

Store in a cool, dry place after opening.

Caution

For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.

Supplement Facts

 
Serving Size: 2 Softgels
Servings Per Container: 50
Description Amount per Serving % Daily Value
Calories 25
Total Fat 2 g 3%*
Polyunsaturated Fat 1 g Daily Value not established.
Sunflower Lecithin 2.4 g (2,400 mg) Daily Value not established.
Phosphatidyl Choline 360 mg Daily Value not established.
*Percent Daily Values are based on 2,000 calorie diet.
Daily Value not established.

Other Ingredients: Softgel Capsule (bovine gelatin, glycerin, water) and Organic Extra Virgin Olive Oil.

Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Sunflower Lecithin Product details

Brand Sunflower Lecithin, 1200 mg, 200 Softgels – Now Foods
Format Softgel
Special ingredients Lecithin
Age range (description) Adult
Units 200 count
Item weight 15 Ounces

Lecithin Wiki

Written By Fairview Life ©

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