Now Foods L-Proline Supplement Veg Capsules 500 mg
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L-Proline is the only one of the twenty DNA-encoded amino acids which has a secondary amino group alpha to the carboxyl group. It is an essential component of collagen and is important for proper functioning of joints and tendons. It also helps maintain and strengthen heart muscles.
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Research has shown that the omega-3s in krill oil help prevent heart attacks and strokes. Krill oil helps lower blood pressure and triglyceride levels.
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Benefit of Now Foods Omega-3, Molecularly Distilled 30 Softgels
- Fight Depression and Anxiety.
- Improve Eye Health
- Promote Brain Health During Pregnancy and Early Life.
- Improve Risk Factors for Heart Disease.
- Reduce Symptoms of ADHD in Children.
- Reduce Symptoms of Metabolic Syndrome.
- Fight Inflammation.
- Fight Autoimmune Diseases.
- Improve Mental Disorders.
- Fight Age-Related Mental Decline and Alzheimer’s Disease.
- May Help Prevent Cancer.
- Reduce Asthma in Children.
- Reduce Fat in Your Liver.
- Improve Bone and Joint Health.
- Alleviate Menstrual Pain.
- May Improve Sleep.
- Good For Your Skin
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Benefit of DHA- Lower blood pressure.
- Reduce triglycerides.
- Slow the development of plaque in the arteries.
- Reduce the chance of abnormal heart rhythm.
- Reduce the likelihood of heart attack and stroke.
- Lessen the chance of sudden cardiac death in people with heart disease.
- Beneficial for fetal brain development
- Reduces Preterm Birth Rates and Brain Damage
- Prevention and adjuvant treatment of cancer
- Prevent age-related macular degeneration
- Improve Cognitive Degeneration and Prevent Dementia
- Anti-inflammatory
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Benefit of Vitamin D3
- It can improve the body’s absorption of calcium and phosphorus, and promote the saturation of calcium and phosphorus levels in plasma.
- It can promote human growth and development and bone calcification, and protect the health of teeth.
- It can increase the absorption of phosphorus through the intestinal wall and increase the reabsorption of phosphorus through the renal tubules.
- It can promote the balance of citrate in the blood.
- It can prevent the loss of amino acids by the kidneys.
- It can reduce the incidence of common cancers, such as breast cancer, lung cancer, colon cancer and so on.
- It can prevent autoimmune diseases, hypertension and infectious diseases.
- Vitamin D3 can regulate the development and function of the placenta, so pregnant women maintain sufficient vitamin D3 content to prevent miscarriage, preeclampsia and premature birth.
Benefit of Vitamin K2
- Vitamin K2 helps build strong bones, allowing calcium to move into appropriate parts of the body such as bones and teeth; it also helps to get rid of calcium where it shouldn’t be.
- Vitamin K2 plays an important role in the protection of the heart and brain.
- It plays an important role in cancer protection against.
- Helps balance blood sugar and fight diabetes.
- Boost energy and fight fatigue.
- Supports kidney function and eliminates kidney stones.
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Benefit of Beef Gelatin
- Collagen and gelatin contribute to the infrastructure of connective tissue throughout. Regular consumption of these proteins helps repair and care for the intestines, skin, hair, tendons, cartilage, bones and joints.
- Supports joint health, comfort and mobility.
- Supports gut health and digestion due to the role of amino acids in promoting the integrity of the gut lining
- Boost muscle mass
- Reduce hunger
- Supports bone health
- Assist with blood sugar control
- Supports cognitive functions, including memory and learning
- Helps Athletic Performance and Recovery
- Helps maintain healthy, youthful skin
- Promotes healthy hair and strong nails
- Promote quality sleep
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Benefit of Nattokinase
1.Nattokinase reduces thrombosis
2. Nattokinase prevents atherosclerosis
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